Special Offer  Monday to Saturday

      2 courses for £16 or 3 courses for £19

 Starters  

Homemade fish soup garnished with shellfish served with granary seed bread

Prawn and Crevette cocktail, homemade seeded straws

Steamed Mussels, Chardonnay wine cream, parsley and garlic finished 

 Goat’s cheese & sun dried tomato tartlet, mustard honey dressing

Veal and pork pate, blackberries and apple chutney, Melba toast

Mains

Whole plaice served with mussels, prawn. cremy shellfish sauce.

Slow roast pork belly & crackling, tamarind-red wine gravy, apple sauce

Cracked local whole Crab, salad, roasted new potatoes, lemon mayonnaise

Whole local Lobster, new potatos, salad, pesto mayonnaise (£4 supplement)

Grape, Blue Vinney and spinach stuffed chicken breast, cream sauce

Baked stuffed peppers with stilton, courgette & red onion cous cous

Desserts

≈ Vanilla Crème Brulee

 ≈ Eton mess 

 ≈ Lemon sorbet  

The Canteen Restaurant Poole. Dorset.  18 High Street Poole - www.thecanteenpoole.co.uk 01202 680014