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The Canteen Restaurant is located close to Poole Quay in Dorset, and is a family business that mixes Great British, European and seafood cuisines, where you can dine out for a different experience.

The menu is wide ranging always has something for everyone, is inspired by passion not fashion, with common fish respected as much as the more expensive cheffy kind and due respect given to the whole animal, with all cuts being ranked equal. Our restaurant in the summer the emphasis is on fish and shellfish, mostly landed locally, including crabs and lobster from Poole. 

In the winter Mike butchers his own whole organic lambs, wild deer from the Purbecks, sides of organic Longhorn beef (hung for a month) and rose veal (raised in natural family groups in the great outdoors). In season pheasants come from Dorset shoots.  

Dorset fruit and veg is used wherever possible. Everything is homemade, absolutely without exception.

Our wine list features an exciting range of wines from across the world.

Service is genuinely friendly and the ambience relaxed. It is The Canteen Restaurant in Poole policy never to double book a table - having taken the trouble to source such good local produce from Dorset, we want you to appreciate it -so relax and enjoy The Canteen Restaurant in Poole.

We look forward to your company soon. Call now to make a reservation 01202 680014

"The Canteen Restaurant in Poole is built around a vision of home grown excellence... (The Price is) hard to beat for food of this quality" Daily Echo Monday March 2nd 2009, Full Review

 The Canteen Restaurant Poole -18 High street. Poole. Dorset. BH15 1BP - www.thecanteenpoole.co.uk  01202 680014